Wednesday, November 10, 2010

The McRIB Sandwich: Manna e Mano!

Lovely, beauteous actress Rachel McAdams was hungry.  But there was nothing worthy of her most sublime palate.  So the Lord put her in a pleasant slumber via a costly yet mild anesthetic, and extracted from her a rib.  He boiled the meat down off the rib and gently replaced it.  Unfortunately, when he applied the bandages, he used alcohol instead of witch hazel, so it smarted some for our dear Ms. McAdams!

Anyway, HE made this AWESOME barbeque sauce.  Succulent.  Sweet.  Savory.  He had the nerve, as a wickedly playful culinary affront, to put on a couple of tart pickles.  Yummm!  Some raw onions.  And he lovingly applied, PLACED, all this grandness on a bakery fresh roll. 

Rachel McAdams woke with some discomfort, but it was soon ignored for the pleasures of The McRIB Sandwich!  BLISS. . .


  1. The McRib is damn good, Doc. I been trying to stay away from them lately, but I have to succumb to the tastiness of that great tasting piece of pork drenched in that barbecue sauce with onions and pickles. Yum.

  2. HAAAAH! I fear they've discontinued them where I reside, sir! I'm tryin' to figure out how to make my own "barbequed substandardized, randomly spliced, minced pork meat substitute sandwich!"

    I'm thinking of putting my Cuisinart to the task of finely grinding SPAM and Souse Meat! Then I'm gonna put them in a rather splendid intestine casing. Shape, then freeze the whole concoction whilst placing a few strategically applied sewing spools upon it, just so it'll have the proper "ribbed for your protection" look!

    What say? Hee!

  3. Sounds good, Doc. Spam is good on a sandwich with cheese, especially that Spam with bacon.

    I've think they've discontinued the McRibs here, too, now.